2. Cell: The Building Block of Life
Complete solutions to Revise, Reflect, Refine. CBSE Class 9 Science (NCERT Exploration).
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Revise, Reflect, Refine
(i) Cell membrane and cell wall (permeability)
| Cell membrane | Cell wall |
|---|---|
| It is selectively permeable. | It is freely (fully) permeable. |
| It allows only some substances to enter or leave the cell. | It allows water and dissolved substances to pass through easily. |
(ii) RER and SER (structure)
| RER | SER |
|---|---|
| Ribosomes are attached on its surface. | Ribosomes are absent on its surface. |
| It looks rough under the electron microscope. | It looks smooth. |
(iii) Chloroplasts and chromoplasts (pigments)
| Chloroplasts | Chromoplasts |
|---|---|
| They contain the green pigment chlorophyll. | They contain coloured pigments other than green, like carotenoids. |
| They give green colour to leaves and help in photosynthesis. | They give yellow, orange and red colours to flowers and fruits. |
Answer: (iii) Water moved into Cell X and moved out of Cell Y through the cell membrane.
This is osmosis. Water moves from a dilute solution to a concentrated solution through the cell membrane. Pure water is more dilute than the cell sap, so water enters Cell X. The salt solution is more concentrated, so water leaves Cell Y.
| Label | Part | Function |
|---|---|---|
| (a) | Mitochondrion | (ii) Site of cellular respiration |
| (b) | Nucleus | (i) Controlling all the activities of a cell |
| (c) | Golgi apparatus | (vi) Packs and stores materials received from ER |
| (d) | Chloroplast | (vii) Helps in manufacturing food |
| (e) | Cell wall | (v) Provides structural rigidity to the cell |
| (f) | Cell membrane | (iv) Separates the cell contents from surroundings |
| (g) | Vacuole | (iii) Storage organelle that also provides rigidity to the cell |
Answer: (i) Leucoplast — Cell wall
Leucoplasts are present in plant cells. The cell wall is absent in animal cells. In the other options, ribosomes, Golgi apparatus and endoplasmic reticulum are present in animal cells too.
Renu is correct.
Roots do not have chloroplasts, but they have leucoplasts. Leucoplasts are colourless plastids. They store food such as starch, oils and proteins. For example, the roots of carrot and radish store food. So plastids are present in roots too.
Similarities:
- Both are bounded by a double membrane.
- Both have their own DNA and ribosomes.
- Both can make some of their own proteins.
- Both are related to energy in the cell.
Differences:
| Mitochondria | Chloroplasts |
|---|---|
| Found in both plant and animal cells. | Found only in green plant cells. |
| Inner membrane is folded (cristae). | Have stacks of membranes (grana) containing chlorophyll. |
| No pigment. | Contain green pigment chlorophyll. |
| Release energy from food by cellular respiration. | Trap light energy to make food by photosynthesis. |
Answer: (ii) Mitochondria, Nucleus
The nucleus contains DNA in chromosomes. Mitochondria have their own DNA. Ribosomes, Golgi bodies and lysosomes do not contain DNA.
(i) What hypothesis does she want to test through this experiment?
Water moves into or out of plant cells by osmosis, depending on the concentration of the solution around them.
(ii) What would you suggest for the improvement of this experiment?
- Use carrot pieces of the same mass and size, and weigh them before and after.
- Use the same volume of liquid at the same temperature.
- Use several carrots in each set and repeat the experiment.
- Add a third set with sugar solution or a weaker salt solution for comparison.
(iii) Why does the carrot in plain water stay stiff and crunchy, but the carrot in concentrated salt solution become rubbery and limp?
In plain water, water enters the carrot cells by osmosis. The cells become swollen and stiff. So the carrot stays crunchy.
In salt solution, water comes out of the cells by osmosis. The cells shrink and lose their stiffness. So the carrot becomes rubbery and limp.
| Structures in a cell | Bacterial cell | Animal cell |
|---|---|---|
| Chromosome | Present (single, in nucleoid) | Present |
| Nucleus | Absent | Present |
| Mitochondria | Absent | Present |
| Golgi complex | Absent | Present |
| Chromoplasts | Absent | Absent |
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(i) Explain why water gathers in the hollowed portion of Cup B and Cup C.
Sugar and salt make a concentrated solution in the hollow. The potato cells are living and act like a selectively permeable membrane. So water moves from the beaker into the hollow by osmosis.
(ii) Why is Cup A necessary for this experiment?
Cup A is the control. It shows that water does not gather on its own. It proves that sugar or salt is needed for osmosis to take place.
(iii) Explain why water does not gather in the hollowed portions of Cups A and D.
In Cup A, there is no concentration difference, so there is no osmosis.
In Cup D, the potato is boiled. Its cells are dead and their membranes are damaged. Dead cells cannot carry out osmosis. So water does not gather.
Answer: (ii) SER — Lipid and cellulose synthesis
SER makes lipids (fats) and hormones. It does not make cellulose. Ribosomes make proteins, and lysosomes digest foreign agents, so (i) and (iii) are correct.
Mitochondria release energy from food by cellular respiration. Without them, the cell will get very little energy. It cannot carry out its activities like making proteins, transport and cell division. The cell will soon stop working and die.
Contact inhibition prevents tumours. In animal cells, cell division stops when cells touch the neighbouring cells. Cancer cells lose this control and keep dividing, which forms tumours. Programmed cell death also removes unwanted cells.
Yes, plants can develop tumour-like growths (galls), for example due to some bacteria or insects. Plant cells have rigid cell walls and do not show contact inhibition. Their cells cannot move and spread to other parts. So plant tumours stay at one place and do not spread like animal cancers.
Organelles involved: rough endoplasmic reticulum (RER), smooth endoplasmic reticulum (SER) and Golgi apparatus.
- Proteins are made by ribosomes on the RER.
- Lipids are made by the SER.
- Vesicles carry them to the Golgi apparatus.
- The Golgi apparatus modifies and packs them into vesicles.
- These vesicles move to the cell membrane and fuse with it.
Path of membrane proteins and lipids: ER → vesicles → Golgi apparatus → vesicles → cell membrane.
Mitosis does not reduce the number of chromosomes. So each gamete would have 46 chromosomes instead of 23. On fertilisation, the zygote would have 92 chromosomes. The chromosome number would double in every generation. This would cause abnormal growth, and the organism may not survive. That is why gametes are formed by meiosis.
(i) Which scientific concept has the farmer applied in the preservation of the farm produce?
Osmosis
(ii) How does the addition of high concentrations of salt and sugar create an environment that prevents the growth of spoilage-causing bacteria and fungi?
The concentration of salt or sugar outside is higher than the cell sap of bacteria and fungi. So water comes out of their cells by osmosis. The microbes lose water, shrink and cannot grow. So the food does not spoil.
(iii) Suggest a healthy recipe of this kind for food preservation.
Amla murabba with jaggery: boil amla pieces lightly, add jaggery syrup with a little cardamom and cook till thick. Cool and store in clean, dry glass jars. Lemon pickle with salt and turmeric is another example.
(iv) What are the scientific values addressed in this case?
- Applying scientific knowledge (osmosis) to solve a real problem.
- Reducing food wastage and conserving resources.
- Use of traditional knowledge with scientific reasoning.
- Food security, self-reliance and better income.